Toasted Foxtail Millet and Pecan Granola

Ingredients

• 3 cups cooked foxtail millet

• 1 cup chopped pecans

• 1/2 cup agave nectar or maple syrup

• 1 teaspoon cinnamon

• 1/3 cup ground flax seed

• 1/4 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1/8 teaspoon allspice

• 2 teaspoons vanilla

Instructions

1. Preheat the oven to 325 degrees F.

2. Line two rimmed cookie sheets with parchment paper and set aside.

3. In a large bowl, combine all ingredients and mix until thoroughly combined.

4. Spread mixture evenly between the two cookie sheets and spread out pretty thin.

5. Bake for an 1 hour, check to see if mixture is crunchy enough, then bake for additional 15 minutes, if needed.

6. Store in a sealed container at room temperature.

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Also, don't forget to buy Foxtail Millets from Incept Foods.

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