Ingredients
3 cups cooked foxtail millet
1 cup chopped pecans
1/2 cup agave nectar or maple syrup
1 teaspoon cinnamon
1/3 cup ground flax seed
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1/8 teaspoon allspice
2 teaspoons vanilla
Instructions
1. Preheat the oven to 325 degrees F.
2. Line two rimmed cookie sheets with parchment paper and set aside.
3. In a large bowl, combine all ingredients and mix until thoroughly combined.
4. Spread mixture evenly between the two cookie sheets and spread out pretty thin.
5. Bake for an 1 hour, check to see if mixture is crunchy enough, then bake for additional 15 minutes, if needed.
6. Store in a sealed container at room temperature.
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Also, don't forget to buy Foxtail Millets from Incept Foods.
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