The Best Foxtail Millet, Almond, and Pistachio Cookies

INGREDIENTS

• 100g foxtail millet (1/2 cup)

• 100g ground almonds (1 cup)

• 40g pistachios, chopped (1/3 cup)

• ½tsp cardamom

• pinch of bicarbonate of soda

• pinch of sea salt

• ½ lemon, zest

• 3tbsp coconut oil, melted

• 3tbsp maple syrup

• 1tsp vanilla

• 1tsp lemon juice

INSTRUCTIONS

1. Preheat the oven to 180°C (160°C fan)

2. Line 1 baking sheet with baking paper

3. Place millet grains into high speed blender and blend until you have more less flour like consistency.

4. In a large bowl whisk together millet flour, ground almonds, cardamom, soda and salt. Mix in chopped pistachios and lemon zest and set aside.

5. In a small bowl whisk melted coconut oil with maple syrup, vanilla and lemon juice and pour over the dry mix.

6. Mix everything together to form a dough. Leave to stand for 10 min.

7. With your hands form about 16 small balls with a mixture and place onto lined baking sheet. Flatten gently with palm of your hand.

8. Bake for about 15 minutes until light golden brown.

Enjoy these cookies after a breakfast porridge! and share with us on Instagram @inceptfoods.