The superfood- millet is a versatile grain when it comes to cooking it. There are many recipes possible with millet seeds. And it's also something that you can have on the go. Have a look at some popular and easy methods of cooking millet in a pressure cooker.
MILLET WATER RATIO-
Image Source by Everyday Nourishing Foods
STOVETOP PRESSURE COOKER INSTRUCTIONS-
Add millet, water, and a teaspoon of oil to the pressure cooker.
Close the lid and let it cook for 1 to 2 whistles on medium-high flame for pre-soaked millet seeds. It will take around 5 minutes. For un soaked millet seeds, cook them for 2-3 whistles, about 7 to 8 minutes.
Once done, take it out of the heat and let the pressure release naturally.
Once the pressure is released completely, remove the lid fluff it up with a fork.
RICE COOKER INSTRUCTIONS-
Add drained millet, water, and a teaspoon of oil to the rice cooker's inner pot.
If you are using soaked millet, use 1.5 cups of water for every 1 cup of millet.
For un soaked millet, for every 1 cup of millet, use 2 cups of water.
Close the rice cooker with its lid and use a white rice setting if your rice cooker has options to select. Else select the cook button.
So, when you are looking to have a bowl of nutrition, fill it with Incept’s millet. Shop now.
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