Nothing matches the taste of the deliciously sweet recipes with Kodo millet. Here’s something you can try at home with just a Kodo millet, some milk, some jaggery, and some love!
Kodo millet kheer or varagu arisi payasam is a popular Indian dessert that is soft, creamy, sweet, and flavorful. It can be served plain or with dried fruits like cashew nuts, almonds, pistachios, and raisins.
For the best millet kheer, use Kodo millet that is fresh. Buy already de-husked millet because removing the husks from the tiny millet grains is a time-consuming and difficult task. Kodo millets are among the toughest grains to de-husk.
Kodo millets, like all millets, will increase in volume as they cook, so be careful not to use too much in the millet kheer recipe.
Because Kodo millet is cooked directly in milk, the payasam or kheer is super creamy and rich both in taste and texture.
You can also use coconut milk instead of regular milk for a different taste profile, or if you are lactose intolerant.
Adjust the quantity of sugar in the millet kheer depending on your taste and preference.
Millet kheer can be served hot or cold, but note that like all kheer, Kodo millet kheer tends to thicken as it cools down.
Garnish our gluten-free kheer with fried cashews, raisins, and even slivers of coconut.
Add 1 teaspoon of pure (desi) ghee for an even richer taste.
These sweet recipes with Kodo millet come with an option to serve hot or cold as per one’s wish. You can also store the dish in the refrigerator for a day or two. But as the recipe involves milk, make sure you store it with a tight lid and not around anything that contradicts the composition of the milk.
Do you feel ready to start the sweet recipe now? Awesome! Start by buying Kodo millet from here.
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