We know how much you love beetroots. And we also know that you already enjoy eating them as a part of your everyday healthy dinner/lunch.
But did you know that you could also use Beetroot Powder in baking ?
Surprised?
Well, that's true. Baking with beetroot powder allows you to use the deep red color of beetroots, and natural sweetness to flavor your baked goods and add a vibrant red hue naturally.
The benefits of consuming beetroot powder is known to all and we know how rich they are in terms of vitamins and minerals. From adding beetroot powder in rich chocolate desserts to using beetroot powder in red-velvet cakes for their natural red color. They can also be used to dye natural pink Easter eggs.
Sweetening Baked Goods-
Baking chocolate desserts such as brownies with beetroot powder can give these brownies a natural sweetness and also it deepens the final project. You can add beetroot powder to chocolate brownie or cake batter to add sweetness and a dark almost purple tint to your sweet treat.
Coloring Baked Goods :
Red velvet cakes are traditional chocolate cakes that are colored to a deep, brilliant red. Most of the recipes involve large quantities of food coloring. Instead of using them, you can color your red velvet cake naturally by using beetroot powder and omit unnatural food dyes from your diet.
Check out the recipe for red velvet cake using beetroot powder here.
Dyeing Easter Eggs:
Dyeing eggs at Easter with family can be really fun and if you prefer to avoid unnatural food dyes, use beetroot powder to create pink color.
If you prefer to use natural food colorings, purchase beetroot powder from Incept Foods and easily add color to a variety of foods and household products.
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