If you’re tired of searching high and low for easy and healthy recipes, we suggest you try our curated millet recipes below!
But first, why millets?
Millet is a cereal grain that is a great gluten-free replacement to rice or quinoa. It is packed with protein, nutrients and flavor and its natural aroma and nutty flavor work well with tons of ingredients. Millet can be made into a variety of delectable dishes, and this article compiles just a few of the many possibilities. The best part - pretty much anyone can prepare these millet dishes.
1. Vegan Millet Sushi
In the mood for something savory? Try our recipe for vegan millet sushi. This recipe is definitely the choice if you're looking for a simple yet delicious snack. It is also low on fat and light on the stomach, making it an apt choice for those on a diet.
2. Millet Pancakes
If you fancy a healthy but tasty meal to get you started with your day, we have just the recipe for you. Millet pancakes are a great gluten-free and high protein option for a healthy and hearty breakfast.
3. Banana Millet Breakfast Porridge
Another option for a breakfast meal is banana millet breakfast porridge. Millet is an excellent choice to make a creamy porridge with. It's a quick and easy breakfast that will take care of all your nutritional needs and keep you healthy.
4. Chewy Vegan Blueberry Millet - Quinoa Snack Bars
Need a quick snack on the go? Try cooking some blueberry millet-quinoa snack bars. You can even cook them in bulk so that you always have some by your side.
5. Smoky Millet Pinto Bean Patties
For a filling and nutritious lunch, try the recipe for Smoky Millet Pinto Bean Patties. These millet patties are a great alternative to meat or veggie patties. Remember, the millet grain is amazingly flexible and can be cooked based on your own preferences!
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